Hasn't this place come a long way since the new owners took over late last year. Awsome coffee and food to complement. Coffee used is Atomica and has a rich deep crema which is always consistant - try the home made bougatsa ( a semolina custard pastry dustard with icing sugar / cinammon). May need to book on weekends unless you want to play musical chairs.

Quite good coffee. Consistency of service could be improved a bit - never sure whether I should wait at my table or line up at the counter and the music needs to be more variedquite often female country music or groaning tortured poetic/nostalgic themes otherwise quite a nice place.The food is decent also.