You should try the fish... and the coffee is good too!

Easily the best coffee in town, and the food is pretty darn good as well. Just a pity it's in such a small shop

The coffee is almost always spot-on. The "5" rating should be used sparingly so as to indicate the highest quality - and this is one of the few places that deserves it. These guys are serious about their coffee. A rural tribute to the "Campos" caffeine ethic.

A family owned & administered business; Nick & Josh (oldest sons) own the cafe, their Dad, Phil, bakes gourmet pastries & breads daily & youngest son, Jake, prepares tantalizing dishes. Nick & Josh do the groundwork - true, cultured baristas! Open for just over a year, they have established a name for consistently producing the finest coffee in Northern NSW, but personally I believe on par with Sydney & Melbourne's finest cafe establishments. They honed their skills to produce the perfect brew whichever style you prefer it. This whole process occurs within surroundings no bigger than 3m x 4m! That is: the boys (3ppl); tables seating for 17 patrons (imagine footpath at Coluzzi's in Syd); fridge; oven; stove; microwave; grill; washing bay & commercial dishwasher; computer/till; coffee bar & grinder - hence, The Goldfish Bowl!!