With the coffee scene growing daily it is becoming very hard to find a great place for great coffee as well as food.. i was told by some close friends to try this place as it was renowned for its italian dishes and especially for their coffee. at first i was a bit sceptical as i saw a little boy standing behind the machine but after trying one of his coffees and listening to him talk about his passion for making them. i was blown away. not only by his knowledge for coffee, but for one of the best, if not the best coffees i have had in Adelaide. the service was second to none and the latte art he produced was even better. before the milk had even bin poured in i looked at the crema and it was at least 1cm in volume. i also had one of their foccacias in their espresso section which were excellent.. could be the best in adelaide.