CREMA Magazine Summer edition - Available NOW!
This is a huge topic and comes with massive differences of opinion no matter who you are.It depends on who is drinking to coffee #1 How do you drink your coffee (brew method and or with/without milk) #2Are you buying it for yourself or to share with others? #3With these things in mind what I drink at home or choose to drink at home from a Syphon/Pourover/Espresso is totally different to what I would serve up to my average milk based espresso drinking customer.To give you an idea my current Commercial roaster/blend is Jeff at Mycuppa and his Suuweet blend. This is my choice for broad customer appeal and it's ability to cut well through milk (90% of cafe customers). I currently have some samples of Mahalia coffee's #2 and #4 blends to try too.For home I have just finished off a COE bag from MBD for Syphon use totally different prospect and I suspect would have been ordinary as an Espresso.So best to narrow down the topic a little and most of all IGNORE fairfax press as they have NFI of what is a good coffee!
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by Koffee Kosmo
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