Author Topic: question on half roasted  (Read 138 times)

texx

  • Junior Barista
  • **
  • Posts: 75
  • Gender: Male
  • location: texas,QLD
  • BZ35...BB004/ k5 / modded breadmaker roaster
question on half roasted
« on: February 01, 2012, 08:59:47 AM »
just a quick question for the roasting guru's  :question:
a few days ago i was halfway through a 500gm roast of my kjm style roast , roasting in my breadmaker heat gun setup , i was just at the stage where the beans are starting to go from yellow to a very slight tan tint when my heat gun took an early retirement and threw the towel in ( it was the fourth roast of five for the day , maybe i should give the gun a bit of a break between batches ) anyway now a few days later ( took me a few days to get another heat gun ) can i still roast those half done beans , ? or would it be better just to chuck em out , as in they would not be drinkable , or roast them and then blend them with another 500gm of fresh roast ?
i dont mind if i have to throw them out , would rather do that than roast a batch of rubbish coffee.

johno

Koffee Kosmo

  • Moderator
  • Old Coffee Fella
  • *****
  • Posts: 1972
  • Gender: Male
  • location: Brisbane
  • Espresso Yourself
    • koffeekosmo.com
question on half roasted
« Reply #1 on: February 01, 2012, 09:20:37 AM »
Yes you can
You will however need to do a complete or full roast again because the beans will react in the same way as un-roasted beans

The beans will need to be consumed quicker than normal as they loose flavour at a faster rate

KK
Bezzera BZ40: Bezzera Strega: BNZ MD74 conical grinder
Pullman Barista Tamper Convex:  Designer of the KKTO Home Roaster: 6 Hand grinders:
Web site - www.koffeekosmo.com
Blog - http://koffeekosmo.blogspot.com

Dry bean.

  • Moderator
  • Java Veteran
  • *****
  • Posts: 900
  • Gender: Male
  • location: Copper Coast South Australia
  • Bezerra Domus Galatea - Mazzer Mini
question on half roasted
« Reply #2 on: February 01, 2012, 09:23:41 AM »
I'd finish them off Texx, cant do any harm and you may just be pleasantly surprised, maybe your onto something, guess you could refer to it as roastus interruptus. ;D
PS, posts 4 & 5 here http://www.bestcafes.com.au/forum/roasting-how-to-%29/doppio-tostado-anyone/?topicseen discuss this very subject. ;)
Cheers,

Dry Bean.

Old age and treachery always overcomes youth and skill. (Willie Nelson)

Intense Coffee

  • Regular - NO Chat
  • Junior Barista
  • *
  • Posts: 28
  • Gender: Male
  • location: Ormiston QLD
  • Ormiston (Brisbane)
question on half roasted
« Reply #3 on: February 01, 2012, 09:53:28 AM »
I have done something similar with a PNG bean on a Hottop. The beans dumped at the 180deg alarm due to me not being attentive. I allowed them to cool totally then re-roasted them from scratch. I took it a bit a slower in the ramp up to where it was dumped the 1st time, but it then went on pretty much to schedule, looked suprisingly good, and tasted surpisingly good as well. Used in a blend, so not sure if there was any quicker loss of flavour as per KKs observations.

Graham
HottopB | ECM Giotto Premium | Hario Syphon | Kony-E | Pullman Tamper

texx

  • Junior Barista
  • **
  • Posts: 75
  • Gender: Male
  • location: texas,QLD
  • BZ35...BB004/ k5 / modded breadmaker roaster
question on half roasted
« Reply #4 on: February 01, 2012, 10:14:37 AM »
ok thanks i will give them another roasting .

johno

texx

  • Junior Barista
  • **
  • Posts: 75
  • Gender: Male
  • location: texas,QLD
  • BZ35...BB004/ k5 / modded breadmaker roaster
question on half roasted
« Reply #5 on: February 01, 2012, 11:21:50 AM »
ok it is now done .
the only thing i did notice is a more drawn out and quieter rolling first crack .
johno