Saturday, June 14th, 2008

We asked Scott Callaghan what it took to prepare for the World Barista Championships in Tokyo, 2007
Hit the stop watch – fifteen minutes to prove your worth in the espresso world against 40 of the world’s top baristas – seven international judges, camera crew and thousands of people watching your every move. (more…)
Tags: barista, coffee, coffee australia, espresso, espresso coffee, Scottie Callaghan, specialty coffee, World Barista Championship 2007
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